Dinner is another lavish affair with multiple courses served by and older lady in a kimono. We dress in yukata too. We have sushi, tempura, a hot pot of chicken soup and veggies, soba noodles and we get make our own wasabi paste from the wasabi root. There is nothing like fresh wasabi. We also get a refreshing strawberry mousse for dessert. We go back to our room absolutely stuffed... again.









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