We must've made some sort of impression because Ryozo, the chef, came out to greet us at the end of the night. Didn't happen to anyone else as far as I could tell.
Sunday, 28 February 2010
Calendrier
We had to rush back from the Aquarium to be fashionably late for our dinner reservation at the 1 Michelin star French restaurant Calendrier. Chef Ryozo Monguchi prepares classic French style cuisine. We even had frogs legs for the first time. The amuse-bouche was pretty cool too. Croquettes filled with foie gras soup. You have to be careful eating them because they will squirt. The restaurant was full. Monday must be a big day because we had the most number of knockbacks ever. So I'm glad we made reservations.
We must've made some sort of impression because Ryozo, the chef, came out to greet us at the end of the night. Didn't happen to anyone else as far as I could tell.
We must've made some sort of impression because Ryozo, the chef, came out to greet us at the end of the night. Didn't happen to anyone else as far as I could tell.
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