Sepia 5

Pre-dessert of essentially a tiny apple crumble - apple sorbet on a crumble

Elements of Chocolate, Prune, Cocoa Bubbles

On the whole not bad. Some very pretty presentation but the cut of lamb we had was bit bland and Michelle found the Murry Cod to be bit meh too. Sepia is a new entry into the SMH Good Food Guide with 1 Chef's Hat and is on Sussex Street in Sydney.

Sepia 4

Bonus course because they fucked up Michelle's fish first time round. Unfortunately the poached Murry Cod wasn't cooked properly. Apparently the chef was very embarrassed so not only did he send out another perfectly cooked Murry Cod for Michelle, when that was done he sent out 2 complementary steaks;
250 Day Grainfed Angus Beef Fillet, Watermelon, Citrus Pepper, Braised Lotus Root

Sepia 3

Crispy Skin Fillet of Murray Cod, Baby Leek, Almond, Wakame, Shiso and Lily Buds

Roast Loin of Gippsland Lamb, Crisp Lamb Belly, Braised Daikon, Jerusalem Artichoke, Mushroom Infusion

Side of Creamed Corn with Lime Butter

Sepia 2

Sepia

Last minute decision to go out for din dins tonight. After a quick perusal of the Good Food Guide we set upon Sepia on Sussex Street in Sydney. The chef formerly worked at the iconic Tetsuya's. Sepia is fairly new and has just earned its first Chef's Hat from the GFG.

Amuse bouche - cherry tomato in jelly

Poached Duck Egg Yolk, Amaranth and Quinoa Grain, Braised Daikon, White Miso Consommé

Yellow Fin Tuna Tartare, Avocado Cream, Soy and Wasabi Jelly