2 Star Michelin, FR
L'oeuf de poule cocotte et sa creme legere de champignons des bois
2006 Domaine Champalou Vouvray, Loire Valley
Quite possibly the best dish ever. Amazing mushroom mousse type thing on a poached egg over some herb thing. Delicious.
Pierre Gagnaire, Paris
3 Star Michelin, FR
Ormeau, palourde, amande et moules d'Espagne aux cepes seches, Bouillabaisse mousseuese et gelee d'oursin
2007 Yves Cuilleron Viognier, Vin de Payes des Collines Rhodaniennes, Rhone Valley
Seafood and bouillabaisse mousse. Not what I was expecting when they said bouillabaisse. Again delicious.
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