Friday 18 September 2009

Vue de Monde 3

JUS AU VERJUS
Liquid verjus at - 8°C

CANARD AUX ABRICOTS FARÇIS
Duck breast topped with apricot stuffing accompanied by cromeski of leg meat, chestnut purée and spherification of Balsamic and cherry
2009 Torbreck Grenache Natural Wine Project Barossa Valley, South Australia

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