Spicy steak tartare of raw, grass fed Wagyu Beef
Gambas Al Ajillo
Prawns cooked in garlic and fino with broad beans
Cigarillo
Baby leak wrapped in brik pastry served with chicken liver parfait
Cecina
Air cured Wagyu Beef thinly sliced with a truffle foam and poached egg
Fabada
White beans garnished with Berkshire pork belly, chorizo and black pudding
Carillera De Buey [not pictured unfortunately - went to fast to take a photo]
Slowly braised beef cheek in Pedro Ximenez on cauliflower puree
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