Sunday, 13 September 2009

Coffin bay oysters...

Michelle has also made a vinaigrette to go with them. Actually better than the Tetsuya's vinaigrette I had in the fridge. Nice early evening snack. I even risked losing a finger or two and shucked them myself.
We'll tackle dinner later... Wagyu burgers. Frack me if you can't buy cheap wagyu to mince. Thanks Hudson's Meats.

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