RISOTTO AUX TRUFFES
Classically inspired truffle risotto
NV Barbadillo Oloroso Dulce 30yo Jerez, Spain
PAIN PERDU ACCOMPAGNÉ DE FOIE GRAS
French toast, green apple purée and foie gras with eight spice and jamon Joselito Iberico
1996 Domäne Wachau Grüner Veltliner Smaragd Kellerberg Wachau, Austria
KINGFISH AUX DOUZE ÉPICES
Fillet of kingfish crusted with potato scales served with vegetable carpaccio and twelve spice sauce
2007 Wood Evesham Pinot Noir Willamette Valley Oregon, USA
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