You can't make reservations so we arrived right on opening. Lucky to get a seat eh? Minutes later the though the place is jumping.
Freshly shucked oyster with red chilli lime juice & deep fried eschalots
I can't recall the name of the lovely lip smacking cocktail above but it was made from 3 or 4 varieties of rum and pink fruit juice of some sort.
Eggnet filled with pork prawns peanuts bean
sprouts & sweet vinegar
Caramelised pork hock with five spice & chilli vinegar
Braised lamb shoulder with ginger Asian celery & chilli
Salt & pepper silken tofu with soy & lime
Taro & coconut pudding with roasted peanut ice cream
Longrain has been awarded one Chef's Hat by the Good Food Guide and is at 85 Commonwealth Street Surry Hills.
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