Monday, 14 December 2009

Marque 4

Roast Muscovy Duck with Apple Dashi, Wheat Sprouts & Enoki
2006 Château Beaucastel, Coudoulet de Beaucastel, Grenache/Mouvèdre, Rhône, France

Wagyu Sirloin with Black Olive, Earl Grey Ash, Burnt Cucumber & Onion
2006 Dolium 'La Terna' Malbec/Tempranillo/Cabernet, Mendoza, Argentina

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