Wednesday, 12 August 2009

Rockpool 5

I'll update what we're having when I get home. Too pissed now.
At home update (well the next day at work).
Course 3.
Mulloway with king prawn, radish, pea tendrils and oyster vermouth sauce.
Red braise of rangers valley short rib, tendon and shiitake mushrooms with flowering garlic chives and crispy sichuan shallot cake.

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