Shane On The Go
This is my irregularly updated blog
Friday, 28 August 2009
Flinders Inn 3
Flinders daube de boeuf, parsnip, turnip, mustard cress.
Confit pork belly, roast cauliflower puree, caramelised apples.
We also got sides of delicious mashed potatoes and green bean and eschallots.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)