Thursday, 6 October 2011

Porteño

Aunty Dob is visiting this weekend so we had to take her somewhere that serves something better than the muck they dish up in Melbourne. So where better than Porteño? Porteño has become one of the hottest places in town and, conveniently, it is one of the closest restaurants to our place. We'd travel a lot further to eat there though. A lot.

CABALLA AHUMADA CON
PALMITOS Y SALSA GOLF
Smoked Mackerel, Palm Heart,
Avocado & Pickled Celery

ENSALADA PALERMO VIEJO
BBQ Eggplant, Peppers, Cauliflower
with Tahini and Quail Egg
CALAMRES ASADO
BBQ Calamari with Chickpea Sofrito,
Preserved Lemon & Watercress


MORCILLA
Blood Sausage with Red Peppers in Garlic

CHANCHITO A LA CRUZ
8 hour Woodfired Pig


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