Wednesday, 24 June 2009
Passion fruit souffle with cream.
Complementary strawberry panna cotta, slow poached rhubarb, salted popcorn nougatine because Michelle complained (Michelle calls it constructive criticism) about the chocolate cake. Nothing wrong with just... nothing right with it. We weren't charged for the dessert and the panna cotta was complementary. They also offered to give us a lift home in the limo, a Bentley, but we didn't feel the need to go that far.
Est is where the Masterchef contestants came to learn how to make the perfect souffle. This souffle was the perfect souffle.