Monday, 2 November 2009

Redoak for lunch

Mmm, beer for lunch. A bit naughty I guess but I was walking past and...
Seafood Tasting Board
Marinated tartare of kingfish with cucumber, truffle oil & micro herbs Organic Hefeweizen
Citrus cured Atlantic Salmon with extra virgin olive oil Honey Ale
Crispy scallop, eschalot and sesame wonton Organic Pale Ale
Prawn, spinach and Honey Ale soup with coriander cream Irish Red Ale
Not too bad for $20.
Redoak Boutique Beer Cafe is at 201 Clarence Street Sydney.

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