Tuesday, 5 May 2009

Anzac biscuits

Anzac Biscuits are easy and delicious. Michelle even likes how these ones turned out. Finally I have some validity.

    1 cup of plain flour
    1 cup of sugar
    1 cup of rolled oats
    ½ cup of coconut
    125 grams of butter
    2 tablespoons of golden syrup
    1 tablespoon of water
    ½ teaspoon of bicarbonate of soda

  1. Add the sifted flour, sugar, oats and coconut to a bowl. Got to watch the spelling of the word bowl - an extra "e" changes the meaning entirely and this recipe doesn't call for a colonic.
  2. Melt the butter and add the golden syrup and water.
  3. Stir the bicarb into the butter syrup mix.
  4. Add the liquid to the dry ingredients and mix.
  5. Roll the mixture into walnut sized balls and place on a greased baking tray. I use baking paper - less washing up and no sticking.
  6. Throw the tray into the oven for 15 - 20 minutes at about 175°C.
  7. Delicious cookies biscuits.
BTW, all you need to know about ANZAC Biscuits, for example they can't be called cookies, can be found by clicking here.

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