tag:blogger.com,1999:blog-8049826473099689710.post7288659011803179271..comments2023-07-12T00:56:58.504+10:00Comments on Shane On The Go: That creme caramel we made yesterday is perfect todayshanehttp://www.blogger.com/profile/14389842520448331092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8049826473099689710.post-56471595026952593372009-04-27T01:32:00.000+10:002009-04-27T01:32:00.000+10:00Don't be. You don't need much. Maybe a teaspoon. I...Don't be. You don't need much. Maybe a teaspoon. I usually pour in a cap full. A bottle cap that is. I have accidentally spilled a fair bit in to no ill affect. It smells strong when you put it in the sugar but the caramelisation process soon gets rid of that.shanehttps://www.blogger.com/profile/14389842520448331092noreply@blogger.comtag:blogger.com,1999:blog-8049826473099689710.post-20118547903844959182009-04-25T22:43:00.000+10:002009-04-25T22:43:00.000+10:00Ah, great looking creme caramel! you gave me the r...Ah, great looking creme caramel! you gave me the recipe before and I had wanted to try it but I'm a bit apprehensive about adding the red wine vinegar...melivanillahttps://www.blogger.com/profile/01611945878851165707noreply@blogger.com